Charred Poblano Sauce Pasta Recipe-Heartwarming Recipe

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Charred Poblano Pasta Recipe-Heartwarming Recipe

Every time I make this dish, it feels like a warm hug from the past. The flavors and aromas instantly transport me back to family gatherings, where laughter filled the air and every bite was a memory in the making. This recipe isn’t just food—it’s a piece of my heart and a connection to cherished moments with loved ones.

One thing that I love about this recipe is that you can really make the sauce adjusting some of the ingredients, for example if you want a more dense sauce you can use cream cheese or to add more protein you can use cottage cheese. 

I have found the cream fraiche is the most similar to Mexican cream.  You can also use sour cream instead. 

Why Are Poblano Peppers So Good for You?

1. High in Vitamins and Minerals
   Poblano peppers are a great source of vitamin C, which supports a strong immune system and promotes healthy skin. They also provide vitamin A for good vision and potassium for heart health.
2. Rich in Antioxidants
   Like other peppers, poblanos are packed with antioxidants, including beta-carotene and capsaicin. These compounds help fight inflammation and protect cells from damage caused by free radicals.
3. Low in Calories, High in Nutrients
   If you’re watching your calorie intake, poblano peppers are a fantastic choice. They’re low in calories but high in flavor and nutrients, making them perfect for healthy meals.
4. Supports Digestive Health
   The fiber content in poblano peppers promotes good digestion and helps maintain a healthy gut.
5. Promotes Metabolism
   The mild heat of poblano peppers comes from capsaicin, a compound known to boost metabolism and aid in fat burning.

Creative Ways to Use Poblano Peppers

Poblano peppers are incredibly versatile, making them a favorite ingredient in many dishes. Some popular ways to enjoy them include:

• Stuffed Poblanos
  Filled with cheese, beans, or ground meat, these are a hearty and satisfying option.
• Roasted Poblano Salsa
  A smoky, flavorful salsa that pairs perfectly with chips, tacos, or grilled meats.
• Poblano Pepper Soup
  A creamy, comforting soup with a hint of spice—perfect for cooler days.
• Pasta with Creamy Poblano Sauce (Recipe Coming Soon!)
  A luscious, creamy pasta dish that highlights the smoky flavor of roasted poblano peppers.

Tips for Cooking with Poblano Peppers

• Roasting Brings Out the Best Flavor: Charring poblanos enhances their smoky flavor and makes them easier to peel.
• Pair with Dairy: The mild heat pairs wonderfully with creamy ingredients like cheese or cream-based sauces.
• Go Fresh or Frozen: Poblanos can be used fresh or roasted and frozen for later use.

How to Clean Poblano Peppers After Charring

Roasting poblano peppers gives them a smoky flavor and softens their texture, making them easier to use in recipes. To clean them after charring:

1. Roast the peppers over an open flame, on a comal over an electric or gas stove, on a grill, or in the oven under a broiler until their skins are evenly charred and blistered. I also like to used my panini grill to charred them. 
2. Immediately transfer them to a bowl and cover with plastic wrap or place them in a sealed plastic bag for about 10 minutes. This helps steam the peppers, loosening the skins. I like to call this step the "Sweating Step".
3. After the sweating step, put the chiles in an iced bath, this will ease the peeling step.
4. Gently peel off the charred skin using your hands, you can use gloves or wash very well your hands after peeling them. 
5. Cut off the stem, slice the pepper open, and remove the seeds and membranes for a milder taste. If you are going to make chiles rellenos you need to leave the stem. 

Now your poblano peppers are ready to be used in your favorite dishes!

Charred Poblano Pasta

Author: Maria G.Balderas

Cook Time: 35 Minutes

Yield: 4-6 servings

Prep Time: 15 Minutes

Total Time: 50 Minutes

Print Recipe

Description

This delicious pasta is made with charred poblano peppers and creme fraiche, this will become one of your favortie pasta recipes

Ingredients

• 1 package (16 oz) cooked al dente pasta
• 1/2 cup creme fraiche
• 2-3 charred, deseeded and clean poblano peppers
• 1 can(12 oz) eveporated milk
• 1/2 cup Parmessan cheese

Instructions

1. Charred the poblano peppers, take out the seeds and veins. Set aside.
2. Blend the creme fraiche with the poblano pepper and the evaporated milk, seasoned to taste with salt and pepper.
3. In a sauce pan bring the sauce to a simmer.
4. Pour the sauce over the cooked pasta and stir.
5. Add the Parmessan cheese. You can put the pasta in the oven so the cheese can melt. Enjoy!

Equipment

Food Processor/h3>

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Coated Pan

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Kitchen Aid Mixer

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Notes

You can use any kind of pasta.

You can also put the pasta in the baking dish, pour the sacue on top bake at 350ºF for 30-40 min until cheese is melt.

You can leave some seeds if you want the sacue to be more spicy.

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Watch the video on Youtube (coming soon).

The Verdict: Add a Smoky Twist to Your Diet

Poblano peppers are not only a flavor-packed ingredient but also a nutrient-rich choice for a healthy lifestyle. Their mild heat and versatility make them a go-to for recipes ranging from appetizers to main courses. Stay tuned for more!